1 x Vanilla Cake Mix
1 x Cup coconut
125grams melted butter
1 x Tin 440g Apple
1 x Carton Sour Cream
2 eggs
Cinnamon Sugar
Method
1. Mix together cake mix, coconut & butter. Press into Lamington tin bake for 10 minutes.
2. Place tin pin apples on top, add two beaten eggs into sour cream.
3. Sprinkle with cinnamon sugar.
4. Bake for a further 20 minutes, moderate oven.
Refrigerate, then slice.