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Ingredients

1 x Vanilla Cake Mix

1 x Cup coconut

125grams melted butter

1 x Tin 440g Apple

1 x Carton Sour Cream

2 eggs

Cinnamon Sugar

Method

1. Mix together cake mix, coconut & butter. Press into Lamington tin bake for 10 minutes.

2. Place tin pin apples on top, add two beaten eggs into sour cream.

3. Sprinkle with cinnamon sugar.

4. Bake for a further 20 minutes, moderate oven.

Refrigerate, then slice.