1 Cup S/R flour
1 Cup Coconut
½ Cup brown sugar
125g melted butter
Method
Mix all together, press into tin.
Cook 18 minutes 180°C
Lemon Icing
(with soft margarine)
1 Cup S/R flour
1 Cup Coconut
½ Cup brown sugar
125g melted butter
Method
Mix all together, press into tin.
Cook 18 minutes 180°C
Lemon Icing
(with soft margarine)