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Mocha Fruit Cake


1kg mixed dried fruit

2 cups strong black coffee

150g fruit and nut chocolate, roughly chopped

2 cups self-raising flour


1. Soak the fruit in the coffee overnight

2. Preheat oven to 180?C. Coat a 20cm x 28cm tin with cooking spray. Line the base with baking paper.

3. Mix together the fruit mixture, chocolate and flour. Spoon mixture into the prepared tin. Bake in oven for 50-60 minutes or until cooked through.

Serves 25

2 ½ points per serve